Türkçe
English
Guar Gum E 412
Guar Gum E 412
Definition |
: Creamy colored homogeneous powder. |
||||
Packaging Unit |
: In 25 kg bags. |
||||
Specifications |
: |
||||
|
Live Count |
: 6.0 /g |
pH |
: Approx. 7 |
|
|
Gum Content |
: > 81% |
Protein |
: < 4.5% |
|
|
Acid Residue |
: < 2.5% |
Passing 200 Mesh |
: > 95% |
|
|
Moisture |
: < 12% |
Viscosity |
: > 5 cps |
|
Applications: Used in pharmaceutical and food industries as thickener, stabilizer, bulking agent, and emulgator. Obtained from natural sources. Used in traditional products such as salep and similar style powder beverage mixtures, ice cream, powder soup, salad dressings, mayonnaise, ketchup, meat-dairy products, and many other products. Should be stored in a cool and dry place.
