Cocoa Cacao Pl-Dess Kimya

Cocoa Cacao

Definition	: Brown powder.
Packaging Unit	: In 25 kg bags.
Specifications	:
Volatiles	: 67.95%	Hydrogen	: 5.23%
Ash	: 8.25%	Oxygen	: 33.19%
Fixed	: 23.8%	Nitrogen	: 2.98%
Carbon	: 48.23%	Sulfate	: 0.12%

Usage and Properties: Obtained by grinding the seeds of the cocoa tree fruit after passing through many stages. Has a typical taste and smell. Has widespread use in the food industry. There is research on cocoa's antiseptic, diuretic, and parasiticidal properties.